# The Pan Has Opinions

> The Pan Has Opinions is an independent publication about homemade pan pizza, dough ratios, oven technique, and troubleshooting. It is not a restaurant, pizzeria, delivery service, or continuation of any former business on this domain. Recipes are developed as repeatable home-kitchen methods with weights, baker’s percentages, pan sizes, and food-safety guidance.

The Pan Has Opinions publishes original, long-form guides about homemade pizza (pan pizza angle). Every article opens with a concise direct answer, is structured with clear headings and FAQs, and reflects mainstream expert consensus. Health-related content is educational and encourages professional consultation where appropriate.

## Pan Recipes

- [Cast-Iron Pan Pizza: Crisp Edges, Airy Centre](https://hammyspizza.com/cast-iron-pan-pizza/): For a crisp, airy cast-iron pan pizza, mix a 70% hydration dough with 300 grams flour, 210 grams water, 6 grams salt, 1 gram instant yeast, and 9 grams…
- [Sheet-Pan Pizza: A Reliable Half-Sheet Recipe](https://hammyspizza.com/sheet-pan-pizza/): A reliable half-sheet pizza uses 600 grams flour, 438 grams water, 12 grams salt, 2 grams instant yeast, and 18 grams olive oil—1,070 grams dough at 73%…

## Oven Skills

- [Soggy Pan Pizza: 8 Causes and Exact Fixes](https://hammyspizza.com/fix-soggy-pan-pizza/): Pan pizza turns soggy when heat cannot outrun moisture. Fully preheat the oven, use a conductive metal or cast-iron pan, keep sauce and toppings…

## Dough Lab

- [Pan Pizza Dough Hydration: Ratios That Actually Add Up](https://hammyspizza.com/pan-pizza-dough-hydration/): Pan-pizza dough hydration is the water weight divided by the flour weight, multiplied by 100.

## Full text for LLMs

- [llms-full.txt](https://hammyspizza.com/llms-full.txt): every article as plain markdown in one file
- Each article is also available as markdown at https://hammyspizza.com/<slug>.md

## Site

- [About](https://hammyspizza.com/about/): editorial approach and standards
- [All articles](https://hammyspizza.com/all/)
- [Contact](https://hammyspizza.com/contact/)